DALLAS (KDAF) — First it was sizzling sauces, then it was a collab with the ever-so-popular chip model Pringles and now, hen bites (or nuggets if you wish to dumb it down).

One of many web’s favourite (and barely tortuous) interview exhibits is taking their restricted version boneless hen bites to a complete new stage after having success. “Think about your self extra of a Basic? Love the tropical warmth from our Los Calientes assortment? Scorching Ones Boneless Rooster Bites now are available in 5 particular person flavors.”

Now, the Scorching Ones’ hen bites gained’t be bought on their very own, the bites can be mixed with a few of the present’s well-known and favourite sauces:

• Authentic ft. Scorching Ones The Basic sizzling sauce
• Spicy Garlic ft. Scorching Ones The Basic: Garlic Fresno Version sizzling sauce
• Smoky Candy ft. Scorching Ones Los Calientes Verde sizzling sauce
• Smoky Habanero ft. Scorching Ones Los Calientes Rojo sizzling sauce
• Barbacoa ft. Scorching Ones Los Calientes Barbacoa sizzling sauce

This new soon-to-be-favorite providing can be rolled out into Walmart’s freezer part in August earlier than extra retailers will daybreak them in due time throughout the nation. A press launch says, “The brand new Scorching Ones Boneless Rooster Bites are available in 18.6 oz. resealable baggage, together with heat-and-eat all-natural, white-meat boneless hen bites, every paired with an official Scorching Ones sauce packet.”

“We’re excited to broaden our taste assortment for the Scorching Ones Boneless Rooster Bites with 5 of the most well-liked Scorching Ones sauces which have been used on the present. It’s our aim to make the Scorching Ones expertise as accessible as doable to followers, and to introduce new customers to flavors they gained’t discover wherever else within the frozen aisle,” stated GM, First We Feast, Chris Schonberger. “After an incredible launch with Walmart, we’re wanting ahead to bringing Scorching Ones Boneless Rooster Bites to different retailers and persevering with to push the spice envelope at a nationwide scale.”