Prepping Your Hen

In case your recipe would not name for a marinade, however you need your hen to have some additional moisture earlier than it even hits the grill, strive a brine. Let it sit in a salt and water combine, like Kitchn suggests, for anyplace between half an hour to 12 hours. That means, you will get some additional taste from the salt in addition to the additional moisture.

Be sure your items of hen are evenly lower in order that they do not prepare dinner inconsistently; you don’t need half of your hen dry and skinny and the opposite rubbery and thick! You’ll be able to lower or beat them to ensure they’re the identical width.

How To Cease Grilling Dry Hen

There are a couple of completely different the reason why your hen tastes dry when it comes off the grill. The most typical motive is that you simply’re cooking it for too lengthy. In case your items of hen are tremendous thick, lower them in half in order that they require much less time to prepare dinner by means of.

Let your hen prepare dinner for round 10 or 15 minutes. You may additionally need to make sure that the grill is roofed. That means, the steam (aka moisture) created by the hen stays within the grill as a substitute of going out into the air.

Whilst you’re nonetheless getting the grasp of grilling, you possibly can take your cuts off and lower them open to test that they are cooked right through.

Attempt These Grilled Hen Recipes

Cilantro Lime Grilled Hen Thighs

Brown sugar combines with lime juice and cilantro to create a full-bodied taste that balances candy and savory. The important thing to getting these hen thighs stuffed with taste is to allow them to sit within the marinade (which additionally consists of coconut milk) for eight to 12 hours. (by way of Salt & Lavender)

Grilled Hen Rub

This spice rub options garlic, oregano, rosemary, and brown sugar, and it is best if you may get dried spices and herbs as a substitute of contemporary ones. You can even add some dried cayenne pepper or crimson pepper flakes in order for you just a little little bit of an additional kick! (by way of Culinary Hill)

Grilled Dijon Hen

The Dijon mustard right here is sufficiently subtle that even choosy eaters will need extra of this hen. When you determine to make this with hen thighs as a substitute of breasts, be ready to prepare dinner for just a little bit longer. However whichever cuts you go together with, allow them to relaxation for five minutes earlier than serving. That means, the juices will redistribute so each chunk is juicy. (by way of Really feel Good Foodie)